KOCKENS Enbär gourmetglas - 24g

The juniper used in cooking is simply berries from single-berries. First year, one blooms and it is the white flowers that then develop into berries. The second year, green berries are formed which, after another year, become dark blueil and it is only when one picks and dries them to use as a spice. Junry has a characteristic taste that gladly leads the thoughts of forest and game. They are particularly well suited in rich pots, sauces, marinades and to game meat. You also use them to the German sauerkbålen Sauerkraut and as a burning wire. For example, juniper that gives gin is its special taste.