KOCKENS Svartpeppar mald Eko FT - 35g

The genuine pepper, beeps nigrum, belongs to the rich family pepper plants, piperaceae. From this plant comes black, white and green pepper. Pepper is a perennial, about 10 m long climbing plant. The flowers are small, white to the green and the fruit is a single -seeded stone fruit. When harvested, the entire fruit stands are picked by hand. This happens six to eight times per season at about two weeks apart. Black pepper is obtained by picking the green and immature fruits. They are then allowed to ferment and then they are dried in the sun and then become brownish black. Black pepper can be used both whole and the template. It gives the best taste if you grind it yourself in a pepper mill. Black pepper is one of the most common spices in European cooking and is well suited to all kinds of cooking and as a table spice. If there is only "pepper" in a recipe then it is either black or white pepper or a mixture that is intended.