KOCKENS Kardemummakärnor påse - 10g

Cardamom belongs to the spice club, just like turmeric and ginger. But here it is not the soil that is used without it is the seeds. The brown-black cardemum seeds often used ground or crushed are in bright or green capsules. The color depends on the method used to dry the capsules. Cardamom fits well in desserts, wheat bread, cookies, bread and other pastries.