The cumin is a well-known spice plant and it grows in most of Europe. The cumin is a two-year herb that becomes between 25-80 cm high. It blooms from May to June. In the cumin as well as the coriander, anise and cumin, it is mainly the fruit used. The fruit is a two-part cleavage and each subfruit contains a seed. When the cumin is used as a spice, the subfruit is often referred to as "seed". The cumin fits well in bread, cakes and biscuits and even in sausages, meat dishes and sauerkraut. It is also used for seasoning seasoned brandy. The cumin should not be confused with the cumin which has a completely different taste.