KOCKENS Vitpeppar malen påse - 24g

The genuine pepper, Piper nigrum, belongs to the arthrical family pepper plants, Piperaceae. From this plant, black, white and vegetable pepper. Pepper is a perennial, about 10 m long terminals. The flowers are small, white to the green and the fruit is an envy stone fruit. At harvest, the entire fruit stands are picked by hand. This occurs six to eight times per season with about two weeks. White pepper gets one by picking the ripe fruits who then get drought. The taste on white pepper is not as intense as black pepper. White pepper can be used both whole and the ground. It gives the best taste to grind the self in a pepper mill. White pepper fits well in white sauces and in stews and also as a table spool. If it only stands "pepper" in a recipe, it is either black or white pepper or a mixture referred to.