KOCKENS Vitlök finhackad gourmetglas - 50g

Garlic is a onion plant. It is an irregularly shaped onion with white shell and a number of curved gaps. Garlic has a very sharp smell and taste and how much to use in cooking is a matter of liking and taste. Garlic is also good from health point of view when it is good for the immune system, prevents cardiovascular diseases and increases fat burning. An old housewife tip also says that garlic is good at a cold. Finely chopped garlic fits well in dressings, marinades, meat and fish dishes. 1 teaspoon finely chopped garlic = 1 garlic clove.