Both the coriander seed and the fresh leaves are used in cooking. Coriander is a common ingredient in Asian spice mixtures such as curry and masala. Coriander fits well in food bread, soups, marine ...
Both the coriander seed and the fresh leaves are used in cooking. Coriander is a common ingredient in Asian spice mixtures such as curry and masala. Coriander fits well in food bread, soups, marinades, herring inserts and in Indian food.