KOCKENS Dill gourmetglas - 13g

Dill is a one-year plant that will be about 70 cm - 1 m high. The flowers, the dill crowns, are large, yellow and floral. With its very characteristic taste, Dill has its given place in the Swedish summer food and we in Scandinavia learn to be those who use Dill very diligently in the world. Both the dill leaves and dill seeds are used as a spice. The taste is reinforced during cooking. The waffle will be harvested to the flowering, then they become worse. They can be frozen, used fresh or dried. The leaves are less bust and milder in the taste than the seeds. The seeds are harvested when the flower heads begin to get brown. Dill is suitable for dilling potatoes, boiled fresh potatoes, crayfish, herring, fish gratin and dill meat.