KOCKENS Curry gourmetglas - 43g

Chef's curry consists of 13 different spices: Coriander, Bockhorn clover, fennel, turmeric, cumin, ginger, cayenne pepper, black pepper, cinnamon, nutmeg, cardamom, garlic and clove. People who are allergic to legumes such as peanuts, soybeans, peas and beans can also react to the bend. Fennel belongs to the floccular plants (Apiaceae family). People with allergy to Gråbo and celery can also be sensitive to this spice. Curry fits well to chickens, pork, chicken and rice.