Language
Currency
GTIN | 07311070330243 |
---|---|
Labeling | Nyckelhålet |
Containing allergens | Cereals containing gluten |
Nutrition info | Per 100 grams Energy 279 kcal Fat 4.6 grams Of which saturated fat 0.6 grams Carbohydrate 46 grams Of which sugars 5.0 grams Fiber 6.0 grams Protein 11 grams Salt 1.0 grams |
Expiration days | 8 |
Country of origin | Sweden |
Automatic translation | Yes |
Ingredients | Water, WHEAT flour, whole grain RYE flour*, sifted RYE flour, sourdough on whole grain RYE* and WHEAT, cut whole grain RYE*, WHEAT gluten, sunflower seeds, scalded WHEAT flour, lingonberries (2%), red currants, rapeseed oil, malt from BARLEY and RYE*, OAT fiber, WHEAT bran, sugar, yeast, salt, flour treatment agent (ascorbic acid). *whole grain ingredient. the whole grain content in the bread is 24%, which corresponds to 35% of the dry weight. SWEDISH FLOUR More than 90% flour from Swedish-grown grain ground in our own mill. |
Brand | Pågen |
Content | 500 gram |