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Pågen Råg Levain - 650g
Tasty rustic sourdough bread with malt and sprouted rye cores. Baked with flour from our own mill and get ingredients - no oddity. Enjoy the golden stressed crust and the mild sour s ...
SKU
MM200535
SEK 73.91
- Buy 4 for SEK 66.51 each and save 10%
- Buy 8 for SEK 62.82 each and save 15%
Tasty rustic sourdough bread with malt and sprouted rye cores. Baked with flour from our own mill and get ingredients - no oddity. Enjoy the golden-stressed crust and the mildly sour taste!
| GTIN | 07311070008432 |
|---|---|
| Labeling | Från Sverige |
| Containing allergens | Cereals containing gluten |
| Nutrition info | Per 100 grams Energy 235 kcal Fat 1.5 grams Of which saturated fat 0.3 grams Carbohydrate 43 grams Of which sugars 3.6 grams Fiber 4.2 grams Protein 9.3 grams Salt 1.3 grams |
| Expiration days | 8 |
| Country of origin | Sweden |
| Automatic translation | Yes |
| Ingredients | WHEAT flour, water, sourdough on whole grain RYE* and whole grain durum WHEAT* (10%), sprouted RYE kernels*, WHEAT gluten, whole grain durum WHEAT flour, whole grain RYE flour*, malt from BARLEY, yeast, salt, flour treatment agent (ascorbic acid). The bread contains 10% RYE. *whole grain ingredient. the whole grain content in the bread is 13%, which corresponds to 18% of the dry weight. SWEDISH FLOUR More than 90% flour from Swedish-grown grain ground in our own mill. |
| Brand | Pågen |
| Content | 650 gram |
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