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Pågen LantGoda Surdegsbröd - 650g
Beautifully unsweeted sour bread with a full-rich rustic tone of whole wheat. Bakat with dink and oats together with yellow flax seeds and wheat germs give the bread character. The good taste rounded by ...
SKU
MM200533
SEK 64.16
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Beautifully unsweeted sour bread with a full-rich rustic tone of whole wheat. Bakat with dink and oats together with yellow flax seeds and wheat germs give the bread character. The good taste that is rounded with extra fine cold pressed rapeseed oil from Österlen.
| GTIN | 07311070008494 |
|---|---|
| Labeling | Nyckelhålet |
| Containing allergens | Cereals containing gluten |
| Nutrition info | Per 100 grams Energy 262 KCAL Fat 3.0 grams Of which saturated fat 0.4 grams carbohydrate 45 grams Of which sugars 4.1 grams Fiber 5.0 grams Protein 11 grams salt 0.92 grams |
| Expiration days | 8 |
| Country of origin | Sweden |
| Automatic translation | Yes |
| Ingredients | Water, wheat flour1, sourdough on wheat (13%), whole wheat flour1, 2, dink core meal1, crushed wholesale cores of dinkwheat2, oatmeal1, 2, scalded whole grain flavored meal1, 2, wheat gluten1, whole grain flour1, 2, whistle sprouts. , yellow flaxseed, sugar1 (only as yeast nutrition), yeast, malt of grains and wheat, salt. The bread contains 10% inkle. 1 Swedish commodity. 2 whole grain ingredient. The whole grain content of the bread is 22%, which corresponds to 34% of the dry weight. Swedish flour 93% flour from Swedish grain malt in its own mill. |
| Brand | Pågen |
| Content | 650 gram |
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