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Pågen LantGoda Surdegsbröd - 650g
Beautifully unsweeted sour bread with a full-rich rustic tone of whole wheat. Bakat with dink and oats together with yellow flax seeds and wheat germs give the bread character. The good taste rounded by ...
SKU
MM200533
SEK 61.43
- Buy 4 for SEK 55.28 each and save 10%
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Beautifully unsweeted sour bread with a full-rich rustic tone of whole wheat. Bakat with dink and oats together with yellow flax seeds and wheat germs give the bread character. The good taste that is rounded with extra fine cold pressed rapeseed oil from Österlen.
| GTIN | 07311070008494 |
|---|---|
| Labeling | Nyckelhålet |
| Containing allergens | Cereals containing gluten |
| Nutrition info | Per 100 grams Energy 251 kcal Fat 3.1 grams Of which saturated fat 0.5 grams Carbohydrate 43 grams Of which sugars 4.1 grams Fiber 5.0 grams Protein 10 grams Salt 1.0 grams |
| Expiration days | 8 |
| Country of origin | Sweden |
| Automatic translation | Yes |
| Ingredients | Water, WHEAT flour, whole grain WHEAT flour*, sourdough on WHEAT (10%), durum WHEAT flour, crushed whole grain kernels of SPELL WHEAT* and WHEAT*, OAT groats*, scalded whole grain OAT flour*, WHEAT gluten, whole grain RYE flour*, whole grain durum WHEAT flour*, OAT fiber, cold-pressed rapeseed oil (1%), WHEAT germ, yellow linseed, sugar (only as yeast nutrition), dextrose, yeast, GRAIN and WHEAT malt, salt, flour treatment agent (ascorbic acid). The bread contains 5% durum. * whole grain ingredient. the whole grain content in the bread is 24%, which corresponds to 37% of the dry weight. SWEDISH FLOUR More than 90% flour from Swedish-grown grain ground in our own mill. |
| Brand | Pågen |
| Content | 650 gram |
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