Organic Dark Roast, organically grown coffee with fine steamed aromas of forest berries and smakton of dark chocolate. Handpicked arabic beans from South and Central America and East Africa. The bridge coffee is 100% hand-picked Arabica coffee from South and Central America and East Africa. It is also marked with the EU leaf, which means that it is ecologically grown and that the coffee beans have grown and mature without artificial fertilizers and chemical pesticides. A good cup of coffee: We recommend preparing Organic Dark Roast in a coffee maker. Before you start brewing the coffee, make sure that the brewing equipment is clean. In order for it to taste almost possible, it is important that you dose right, a coffee measure or a raw tablespoon per cup, 6-8 g per 1.5 dl. Preferably, the water should be between 92-96 ° C. If you have a low temperature brewer, it is better to boil the water and pour it over the coffee in the filter holder. Sustainability on the coffee: The bridge coffee should be stored dry and cool in well-closed original packaging, then preserved coffee's aromas best. Opened packaging should be consumed within 10-14 days. When the coffee is over: for environmental reasons, the aroma containing plastic in the package is very thin, which is made possible by the protective paper jacket. Our climate-smart packaging also contains plastic from renewable raw material. Surprising paper as paper packaging and bag as plastic. Filters and sump are sorted as food waste and can be composted.