Löfberg's coke coffee intervening emphasizes a nice and soft aroma with long, round aftertaste. The taste is dominated by a light nutty sweetness with elements of pleasant acidity in the aftertaste. Coke is 100% Arabica coffee from South and Central America, East Africa and Southeast Asia. The coffee is certified by the Rainforest Alliance, which is an independent organization that works to create sustainable livelihoods for coffee growers and to preserve biodiversity. A good cup of coffee: Cook coffee is a rough mill that is suitable for preparation in coffee pot. When you "boil" coffee dose the ground coffee beans directly in a coffee pot with cold, fresh water. Dose about 65g coffee / liter of water. And for the very best taste, don't forget to clean your cooker. The coffee should then simply simmer without boiling and then standing and pulling for about 5 minutes. If the coffee gets a boil, some of the fine aromas and the coffee become a fuser in the taste. Some drops of cold water in the spout helps the sump to sink. Sustainability on the coffee: Coke should be stored dry and cool in well-closed original packaging, then preserved coffee's aromas best. Opened packaging should be consumed within 10-14 days. When the coffee is over: for environmental reasons, the aroma containing plastic in the package is very thin, which is made possible by the protective paper jacket. Our climate-smart packaging also contains plastic from renewable raw material. Surprising paper as paper packaging and bag as plastic. Filters and sump are sorted as food waste and can be composted.