Ceylon cinnamon has a mild and slightly sweeter taste. It contains significantly less amount of coumarin than the usual cassia anel. Ceylon cinnamon is well suited to pastries, desserts, porridge and smoothie.
Ceylon cinnamon has a mild and slightly sweeter taste. It contains significantly less amount of coumarin than the usual cassia anel. Ceylon cinnamon is well suited to pastries, desserts, porridge and smoothie.