Vinic acid (E334) is used to regulate the acidity and has a preservative effect. It is used in, for example, juice and marmalade. Calculate ½ to 1½ tsp (2-6 g) of tartar per kilo of finished product.
Vinic acid (E334) is used to regulate the acidity and has a preservative effect. It is used in, for example, juice and marmalade. Calculate ½ to 1½ tsp (2-6 g) of tartar per kilo of finished product.