Citric acid (E330) is naturally found in many fruits. Citric acid is used to get a tart-more product and also has a certain conservative effect. It can be used for, for example, jam and said ...
Citric acid (E330) is naturally found in many fruits. Citric acid is used to get a tart-more product and also has a certain conservative effect. It can be used for, for example, jam and juice. Along with the sugar, the acid is the fruit pectin (jelly substance) to solidify and thus get the marmalade a solid consistency. Calculate ½ - 1 teaspoons of citric acid per kg bear or liter juice.