LAILAS Mjölmix glutenfri mjölkfri - 1kg

- For bread, cookies and dishes. -In-containing dietary fiber. Provides long satiety. Bread and buns feel juicy, crumbles less and are perceived as fresh longer. - The feeling is "ordinary bread" when cutting and tastes. -Can replace flour 1: 1 in most pastries and dishes except in jersey, when to use a little smaller flour mix. -Registered Senior of the National Food Administration for Gluten Free and Milk Free. -In-contains not eggs or soy. -Dough do not scratch and is easy to knead and roll. Almost like a "ordinary flour dough". -Laila's Mjölmix contains wheat starch, but with so low gluten content that the product may, according to the new EU rules, called gluten-free. Note: The flour mixes contain no sugar. Sugar must be appointed for the yeast to work. Without sugar no dough can ferment. It is therefore important to follow the recipes.