KOCKENS Curry Thai Red gourmetglas - 46g

The chef's Thai curry differs from the other curry varieties as it does not contain the classic curry spices such as turmeric and buckwheat clovers, which give the yellow curry its appearance, flavor and scent. The red curry is both in appearance and taste and contains: onions, chili peppers, salt, coriander, cumin, cayenne pepper, cloves, bay leaves, nutmeg and black pepper. Get inspiration from Thai recipes and use it to spicy pots, chicken etc.