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GTIN | 08720182570499 |
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Labeling | V-label vegan |
Containing allergens | Cereals containing gluten, Celery |
Possible allergens | Eggs, Soybeans, Milk, Mustard |
Nutrition info | Per 100 grams Energy 526 kJ Fat 4.2 grams Of which saturated fat 1.3 grams Carbohydrate 14 grams Of which sugars 2.2 grams Fiber 1.3 grams Protein 7.2 grams Salt 0.54 grams |
Expiration days | 720 |
Country of origin | Poland |
Automatic translation | Yes |
Ingredients | Ingredients: Lasagna pasta 65%: DURUM WHEAT FLOUR. May contain EGG and SOY. Sauce mix 35%: Tomato puree powder¹ 31%, starch, WHEAT FLOUR, iodized salt, sugar, yeast extract, corn oil, spices (including garlic¹ 0.8% and paprika), hydrolyzed vegetable protein, potassium chloride, flavoring, salt, carrot¹, CELERY¹, onion¹, herbs (oregano¹ and basil 0.1%), glucose syrup, smoke flavoring. May contain EGGS, MILK, MUSTARD, SOY and other grains containing gluten. ¹From sustainable agriculture, read more at www.knorr.com/se |
Storage instructions | Storage: Store dry at room temperature. |
Brand | Knorr |
Content | 262 grams |