Fazer Rågkusar - 338g

A rye bread classic with rich taste. Our rustic rye bread is baked according to old Nordic tradition with whole grain and sourdough. Baking with Surdeg is a natural process and the oldest way to get a bread to ferment. A real sourdough consists of water, flour, lactic acid bacteria and yeast fungi. We also add a little extra yeast to get a softer bread. The sourdough highlights Fazer's rustic and characteristic taste and makes the bread last longer. A bread that makes good simply. Rye cushions are just as good for breakfast, snacks or as an accessory for lunch or dinner. Try to try to rust! Serving tips: Add sliced ​​avocado, tomato and basil. Top with a few drops of olive oil, flingsally and nymal black pepper. Healthy to enjoy! Northern Magic. Made Real.