DAN SUKKER Gelésocker Multi - 370g

Fruit cake with jelly, mousse, panna cotta and pudding - now you can quickly and easily do it all myself. Gelée sugar Multi contains vegetable gelling agent (carrageenan and fruit core meal) and can be used for a long row of gelled desserts instead of gelatin. The jelly sugar gives a good texture together with both water, fruit juices and milk products - simple and comfortable to use!